Operation vin

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Operation vin

Operation Wine – A marketing campaign in the 1950s aimed at housewives with the goal of introducing wine into swedes drinking habits and lowering the consumption of hard liquor.
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​The Future of Food & Drink - An exhibition on future visions, health trends and climate-friendly cuisine.

Take a giant step into the world of futurology. What kinds of foods will we be eating in the future? Will meatballs still be on the menu, or will leftover salad, lab milk and insect burgers be part of our daily diet? On 7 February, Spritmuseum presents “The Future of Food & Drink”, an exhibition on future visions, health trends and climate-friendly cuisine.